Finally we have some grapes! After 4 years of hard work we are now proud to announce our first full harvest. Our grapes where harvested in October 2016, loaded on to trailers and delivered to our friends over at Half Penny Green Vineyard in Shropshire. This is where Colin and Ben worked their magic and changed our grapes into wine. We now have 2 still wines and 2 sparkling wines available for purchase.
Barley Hill White
Poppy Hill Rosé
Our Barley Hill White is a blend of three grape varieties, Seyval Blanc, Phoenix and Madaline Angevine. Described as the dry end of medium dry, a pleasant, fruity wine (typical of English) with a lasting aftertaste of apple and plum. Awarded a bronze award at the 'MVA 2017 Annual Wine Challenge' in the Medium Whites Class 2 Category.
Poppy Hill Rosé is our still rosé wine made from the Rondo grape variety. Described as medium dry, a smooth but quite full flavoured wine. Awarded a bronze award at the 'MVA 2017 Annual Wine Challenge' in the Medium Whites Class 2 Category.
Henry’s Harvest is a Brut sparkling wine that has a fresh and fruity taste. With a hint of green apple and plum it is light and satisfying on the palate. This is a 2016 vintage wine made by the traditional double fermentation method using our Phoenix, Seyval Blanc and Madeleine Angevine grape varieties.
Heather’s Sparkle is a Brut Rosé sparkling wine that exhibits strawberry aromas while on the palate the wine is fresh and crisp. This is a 2016 vintage wine made by the traditional double fermentation method using our Rondo grape variety.